Welcome to Jéan.

Restaurant Bookings

 

Contact Number (only during operating hours):

+27 079 693 9646

If you would like to book our restaurant or wine tasting room for a function, send us a message through the Functions Contact Form.

Monday – Tuesday

CLOSED

Wednesday

LUNCH 12:00 – 16:30

Thursday

LUNCH 12:00 – 15:30 | DINNER 19:00-21:30

Friday

LUNCH 12:00 – 15:30 | DINNER 19:00-21:30

Saturday

BREAKFAST 09:00 – 11:00 | LUNCH 12:30 – 15:30 | DINNER 19:00-21:30

Sunday

BREAKFAST 09:00 – 11:00 | FAMILY LUNCH TABLE MENU 12:30 – 15:30

Menu

Farm Breakfast

BREAKFAST FARM BOWL
Honeyed double cream yoghurt, fresh fruits,
toasted muesli and blueberry compote.

98

 

WARM OATS
Toasted seeds, nuts, dried fruits, honey,
farm butter and whisky.

75

 

CINNAMON DUSTED FRENCH TOAST
Grilled banana, cripsy bacon, Canadian
maple syrup and crème fraiche.

110

 

JÉAN’S CROQUE MADAME
Croissant with grilled ham, Boland cheese,
Mornay sauce and poached egg.

98

 

EGGS ARLINGTON
Potato rosti, smoked Franschhoek trout,
sautéed spinach, poached eggs and
béarnaise sauce.

125

 

WINELAND’S BREAKFAST
Farm eggs, Black Angus beef banger, streaky
bacon, roasted tomatoes, herbed mushrooms,
pan roasted potatoes, Sourdough toast,
glass of Marné MCC.

150

Mains

Appetizers

SMOKED CAPE HAKE CHOWDER
Crispy bacon and Huguenot crumble

95


SOY ROASTED CHALMAR BEEF BRISKET
Ponzu winter slaw.

82


WOOD OVEN BRAISED PORK CHEEK BITTERBALLEN
Apple cider roasted apple, Dijon.

75

 

WILD MUSHROOM PEARL BARLEY RISOTTO
Parmesan, butter, truffle zest.

98

 

SMOKED SNOEK ARANCINI
Fermented chilli and roasted tomato sauce.

75

 

Winter’s End

BURNT BUTTER CAULIFLOWER GNOCCHI
Textures of cauliflower, aged Boland cheese shavings, oriental kale.

145 | 95

 


CONFIT AND PAN FRIED DUCK
Crispy springroll, winter roots, sesame roasted carrot puree, wild mushrooms, honeyed ginger jus.

195 | 135

 

 

GRILLED ELAND FILLET
Beetroot and liquorice gel, pink peppercorn and prune chutney, goat’s cheese filled beetroot potato rosti, blackberry pepper jus.

195 | 135

 


SEARED KATONKEL
Lemongrass prawns, Asian greens, sepia pasta, dashi broth.

190 | 115

 


BEEF OSSO BUCCO
Fresh herb and olive oil, grains and legumes, gremolata..

230

 


BLACK ANGUS RIB EYE STEAK 250G
Roasted bone marrow, beef croquette, winter greens, Bordelaise sauce.

260

 

And Then…

ORANGE AND WHITE CHOCOLATE CREME BRULEE
Burnt butter madeleines.

70

 

WARM GINGER PUDDING
Star anise crème Anglaise, spice poached pineapple, caramalized coconut.

76

 

BAKED CHOCOLATE BROWNIE CHEESECAKE
Guava fluid gel, poached guava, caramalized chocolate, honeyed brandy snap.

85


FARMHOUSE CHEESE PLATE
Pasture reared milk cheeses, fruit preserve, air-dried bread, dried fig and walnut salami.

150

The Sunday Family Lunch Table
For the 18th of August 2019

Our Sunday Family Lunch Table changes every week. Make sure to book in advance for this experience.

 

Garden herb rolls / thyme and biltong butter
Light sourdough / Wild garlic, toasted almond, bronze fennel pesto

Woodfired cornbread / roasted pear, camembert, honeyed butter


•••


Honey and cinnamon roasted sweet potato soup / roasted walnut and
gorgonzola crumble

 


•••

Sweet garlic and rosemary roasted root vegetables / browned butter
Grilled winter greens / sundried tomatoes, toasted pumpkin seeds
Toasted grains and pulses / roasted onions, fine herbs
Butter roasted chicken / orange, capers, marjoram
Grilled Chalmar Rib eye steak / thyme roasted Wagyu bone marrow, jus


•••


Warm sticky date and toffee pudding / caramelised coconut, Amarula
cream

 

350 per person