Welcome to Jéan.

Restaurant Bookings

Contact Number (only during operating hours):

+27 079 693 9646

If you would like to book our restaurant or wine tasting room for a function, send us a message through the Functions Contact Form.

Monday – Tuesday

CLOSED

Wednesday

LUNCH 12:00 – 16:30

Thursday

LUNCH 12:00 – 15:30 | DINNER 19:00-21:30

Friday

LUNCH 12:00 – 15:30 | DINNER 19:00-21:30

Saturday

BREAKFAST 09:00 – 11:00 | LUNCH 12:30 – 15:30 | DINNER 19:00-21:30

Sunday

BREAKFAST 09:00 – 11:00 | FAMILY LUNCH TABLE MENU 12:30 – 15:30

Our Menu

Breakfast

BREAKFAST FARM BOWL – 98
Honeyed double cream yoghurt, fresh fruits,
toasted muesli and blueberry compote.

WARM OATS – 75
Toasted seeds, nuts, dried fruits, honey,
farm butter and whisky.

CINNAMON DUSTED FRENCH TOAST – 110
Grilled banana, crispy bacon, Canadian
maple syrup and crème fraiche.

JÉAN’S CROQUE MADAME – 98
Croissant with grilled ham, Boland cheese,
Mornay sauce and poached egg.

EGGS ARLINGTON – 125
Potato rosti, smoked Franschhoek trout,
sautéed spinach, poached eggs and
béarnaise sauce.

WINELAND’S BREAKFAST – 150
Farm eggs, Black Angus beef banger, streaky
bacon, roasted tomatoes, herbed mushrooms,
pan roasted potatoes, Sourdough toast,
glass of Marné MCC.

BREAKFAST BEEF SAUSAGE BURGER – 110
Black Angus beef sausage, toasted sesame
bun, roasted tomato, grilled mushroom, fried
egg, roasted onions, boland cheese

Lunch

GREEN FARM BOWL Full–125 Small–75
Sprouted broccoli, kale, fresh green apple, spring herbs, toasted
quinoa, avocado, raw apple cider vinaigrette

RAW SPRING VEGETABLE BOWL Full–138 Small–85
Baby leaf salad, goat’s chevin, toasted seeds, raspberry dressing

SESAME PRAWN BOWL Full–155 Small–105
Papaya, cucumber, avocado, spring herb salad, fennel, honey
soy dressing

SEARED CHICKEN CAESAR BOWL Full–145 Small–95
Baby gems, white anchovy dressing, garlic croutons, Parmesan
cheese, avocado

LINGUINI PRIMA VERA Full–145 Small–95
Sautéed greens, garlic, olives, roasted heirloom tomatoes,
Parmesan cheese, olive oil

COLD SMOKED FRANSCHHOEK TROUT ON RYE – 135
Poached egg, wild rocket, herb lemon cream cheese, pickled
cucumber, caper fennel dressing

TEMPURA GURNARD – 120
Sweet potato crisps, garden salad, soy aioli

SLOW COOKED KAROO LAMB POT PIE – 165
Creamy mustard mash potatoes, spring garden vegetables

OAK VALLEY PORK BELLY PORCHETTA – 185
Honey roasted pear, crushed sweet potatoes, spring greens

200g WAGUY BEEF BURGER -165
Sesame charcoal brioche, Boland cheese, crispy bacon, wild rocket,
roasted tomato, aioli, triple cooked fries

400g BEEF SIRLOIN ON THE BONE -280
Shiraz poached farm egg, hollandaise, potato batons, Spring salad

 

AND THEN…

 

BLUEBERRY PARFAIT – 85
Fresh berries, Merlot consommé fluid gel, fennel tuille, burnt
meringue

CHOCOLATE GARDEN – 98
Chocolate cremeux, caramelised chocolate, hazelnut soil, ruby
chocolate mousse, shortbread crumble

LIME MERINGUE -75
Lime curd, cardamom dusted meringue, sunflower seed praline,
earl grey ice cream

WHITE CHOCOLATE AND ORANGE CRÈME BRÛLÉE -70
Rose petal biscotti

FARMHOUSE CHEESE PLATE -150
Pasture reared milk cheeses, fruit preserve, airdried bread, dried
fig and walnut salami

Sunday Family Lunch Table

FAMILY STYLE FOOD TO THE TABLE

 

LETS START WITH….

GRATINATED CAMEMBERT AND GREEN FIG ROLLS
Whipped biltong butter

 

AND THEN…

GREEN FARM BOWL
Spring vegetables, fresh green apple, garden herbs, toasted quinoa, raw apple cider vinaigrette

CITRUS BUTTERED SPRING ROOTS
Mason farm organic rainbow carrots, baby beetroots, radishes, thyme and fennel butter, caramilised naartjie

HARISSA ROASTED CAULIFLOWER
Crispy chickpeas, kale, dried berries, toasted almonds

DUCK FAT ROASTED NEW POTATOES
Wild garlic, kapokbos, toasted coriander salt

HERB AND BUTTER ROASTED CHICKEN PIE
Braised leeks, lemon, butter pastry

WOODFIRED KAROO LEG OF LAMB
Yoghurt marinated, rosemary, cumin, lemon

 

SOMETHING SWEET…

BITTER CHOCOLATE AND GRANADILLA
Cremeux, Chocolate biscuit, papaya lime gel, cardamom meringue

R350 per person