BREAKFAST FARM BOWL – 98
Honeyed double cream yoghurt, fresh fruits,
toasted muesli and blueberry compote.

WARM OATS – 75
Toasted seeds, nuts, dried fruits, honey,
farm butter and whisky.

CINNAMON DUSTED FRENCH TOAST – 110
Grilled banana, crispy bacon, Canadian
maple syrup and crème fraiche.

JÉAN’S CROQUE MADAME – 98
Croissant with grilled ham, Boland cheese,
Mornay sauce and poached egg.

EGGS ARLINGTON – 125
Potato rosti, smoked Franschhoek trout,
sautéed spinach, poached eggs and
béarnaise sauce.

WINELAND’S BREAKFAST – 150
Farm eggs, Black Angus beef banger, streaky
bacon, roasted tomatoes, herbed mushrooms,
pan roasted potatoes, Sourdough toast,
glass of Marné MCC.

BREAKFAST BEEF SAUSAGE BURGER – 110
Black Angus beef sausage, toasted sesame
bun, roasted tomato, grilled mushroom, fried
egg, roasted onions, boland cheese

GARDEN VEGETABLE BOWL Full–135 Small–85
Bulghur wheat and barley salad with toasted seeds, apple cider viniagrette.

QUINOA BOWL Full–140 Small–95
Roasted sweet potatoes, broccoli, toasted almonds, poached egg.

SESAME CHICKEN SALAD Full–155 Small–105
Papaya, cucumber, avocado, summer herb salad, fennel, honey soy dressing.

SALT AND PEPPER SQUID Full–145 Small–95
Chunky green salad.

SUMMER TAGLIATELLE –135
Peas, spinach, asparagus, courgette, wild rocket pesto. Grana padano and whipped ricotta.

CHAR SIU PORK BELLY – 185
Wasabi and toasted sesame mash, wilted bok choi, coriander salad.

BBQ KAROO LAMB RIBS – 195
Triple cooked potato batons, summer herb salad.

300g DOUBLE CHEESE GRASS FED BEEF BURGER – 165
Sesame bun, smokey tomato and chili relish, soy mayonaisse, wild rocket, cucumber pickle.

250g CHALMAR BEEF FILLET – 250
Wild mushroom, potato rostï, tarragon velouté, summer greens.

AND THEN…

BITTER FLOURLESS CHOCOLATE TORTE – 98
Granadilla and white chocolate mousse, poppy seed & lime croutons.

BLACK SESAME & LIME CHEESECAKE – 98
Strawberry and aniseed sorbet, coconut gel.

WHITE COFFEE CREME BRULÉE – 75
Cinnamon Amaretti.

FARMHOUSE CHEESE PLATE -150
Pasture reared milk cheeses, fruit preserve, airdried bread, dried fig and walnut salami.

FAMILY STYLE FOOD TO THE TABLE

23 February 2020

LETS START WITH….

MOSBOLLETJIES
Chardonnay and elderflower jam with salted farm
butter

AND THEN….

SUMMER HERB, LABNEH AND FIG SALAD
Toasted almonds, lemon honey vinaigrette

CARAMELISED RAINBOW CARROTS
Hazelnut dukkah, toasted cous cous with dried
apricot

GRILLED CORN ON THE COB
Grana Padano, salted chili butter, spring onions

HARISSA ROASTED CAULIFLOWER
Crispy kale and dried berries

TANDOORI CHICKEN KEBABS
Banana cumin raita and fresh coriander

WOODFIRED LEG OF LAMB
Salsa verde

SOMETHING SWEET…

MANGO AND LIME CHEESECAKE
Toasted coconut crumble, rum and coconut gel,
pineapple and mint salad

R395 per person

FRIDAYS & SATURDAYS

16:00 – 18:00

Enjoy our sunset platter @ R295.

PRAWN AND CHORIZO ARANCINI
Lime Aioli

BUTTERMILK CHICKEN WINGS
Ranch dressing

13 HOUR BRISKET BITTERBALLEN
Summer pickles, Dijon mustard

GOAT’S CHEESE MOUSSE & FIGS
Verjuice, citrus poppyseed reduction, salt
roasted pumpkin seeds

SPRINGBOK CRUDO
Capers, Grana Padano, Cabernet sauvignon
gastrique, wild rocket

HEIRLOOM TOMATO CARPACCIO
Marinated bocconcini, raspberry vinaigrette,
basil, toasted pine nuts

VEGETABLE SUMMER ROLLS
Lime and chilli dipping sauce

APPETIZERS

MUSSEL AND PANCETTA CHOWDER – 95
Crispy Huguenot crumble.

SOY ROASTED CHALMAR BEEF BRISKET – 82
Ponzu Spring slaw.

WOOD OVEN BRAISED PORK CHEEK BITTERBALLEN – 75
Apple cider roasted apple, Dijon.

WILD MUSHROOM PEARL BARLEY RISOTTO – 98
Parmesan, butter, truffle zest.

TARRAGON GNOCCHI – 85
Salted whipped ricotta, toasted almond, Grana Padano, burnt butter.

SALT AND PEPPER SQUID – 80
Lime aïoli

END OF SPRING

TAGLIATELLE VERDE – 155
Spring greens, olives, roasted heirloom tomatoes, wild rocket pesto, Grana Padano.

CONFIT AND PAN FRIED DUCK – Full 205 | Small 145
Crispy springroll, rainbow carrots, sesame roasted carrot puree, wild mushroom, honeyed ginger jus.

CHAR SIU PORK BELLY – Full  195 | Small  135
Coriander salad, wasabi sesame pomme puree, bok choi.

MISO-YAKI SEABASS – Full 190 | Small 115
Sticky black rice, fresh asian greens salad, palm sugar dressing, rice crackers, asparagus.

HERB CRUSTED KAROO LAMB LOIN – Full 230 | Small 170
Crispy sweetbreads, charred corn, corn puree, sweet potato fondants, its own jus.

CHALMAR BEEF FILLET 250g – 260
Wild mushroom, potato rostï, tarragon velouté, spring greens.

AND THEN…

ORANGE AND WHITE CHOCOLATE CRÉME BRULÉE – 70
Rose petal biscotti

BITTER FLOURLESS CHOCOLATE TORTE – 98
Granadilla and white chocolate mousse, poppy seed & lime croutons.

BLACK SESAME & LIME CHEESECAKE – 75
Strawberry and aniseed sorbet, coconut gel.

LIME MERINGUE – 85
Lime curd, cardamom dusted meringue, sunflower seed praline, earl grey ice cream.

FARMHOUSE CHEESE PLATE – 150
Pasture reared milk cheeses, fruit preserve, airdried bread, dried fig and walnut salami.

Once a month on Thursdays.

12 MARCH 2020

LETS START WITH….

CIABATTA
Parma ham wrapped figs, roasted with home
made wipped ricotta, balsamic and olive oil

AND THEN…

CHALMAR BEEF CARPACCIO
Grana Padano, rucolo, crispy capers

FRESH TOMATO SALAD
Basil pesto

MAIN COURSE

ITALIAN ROASTED NEW POTATOES
Garlic, parmesan, flat leaf parsley

ROASTED CAPONATA SALAD
Tangy aubergine, bell pepper and tomato salad
with pine nuts, sultanas and olives

WOODFIRED FREE RANGE LAMB
Rosemary, garlic and lemon

DOLCE…
BITTER CHOCOLATE PANNA COTTA
Frozen grapes, amaretto biscotti

R395 per person / R185 per child