Welcome to Jéan.

Restaurant Bookings

Contact Number (only during operating hours):

+27 079 693 9646

If you would like to book our restaurant or wine tasting room for a function, send us a message through the Functions Contact Form.

Monday – Tuesday

CLOSED

Wednesday

LUNCH 12:00 – 16:30

Thursday

LUNCH 12:00 – 15:30 | DINNER 19:00-21:30

Friday

LUNCH 12:00 – 15:30 | DINNER 19:00-21:30

Saturday

BREAKFAST 09:00 – 11:00 | LUNCH 12:30 – 15:30 | DINNER 19:00-21:30

Sunday

BREAKFAST 09:00 – 11:00 | FAMILY LUNCH TABLE MENU 12:30 – 15:30

Menu

Breakfast

BREAKFAST FARM BOWL – 98
Honeyed double cream yoghurt, fresh fruits,
toasted muesli and blueberry compote.

WARM OATS – 75
Toasted seeds, nuts, dried fruits, honey,
farm butter and whisky.

CINNAMON DUSTED FRENCH TOAST – 110
Grilled banana, crispy bacon, Canadian
maple syrup and crème fraiche.

JÉAN’S CROQUE MADAME – 98
Croissant with grilled ham, Boland cheese,
Mornay sauce and poached egg.

EGGS ARLINGTON – 125
Potato rosti, smoked Franschhoek trout,
sautéed spinach, poached eggs and
béarnaise sauce.

WINELAND’S BREAKFAST – 150
Farm eggs, Black Angus beef banger, streaky
bacon, roasted tomatoes, herbed mushrooms,
pan roasted potatoes, Sourdough toast,
glass of Marné MCC.

BREAKFAST BEEF SAUSAGE BURGER – 110
Black Angus beef sausage, toasted sesame
bun, roasted tomato, grilled mushroom, fried
egg, roasted onions, boland cheese

Lunch

GREEN FARM BOWL Full–125 Small–75
Sprouted broccoli, kale, fresh green apple, spring herbs, toasted
quinoa, avocado, raw apple cider vinaigrette

RAW SPRING VEGETABLE BOWL Full–138 Small–85
Baby leaf salad, goat’s chevin, toasted seeds, raspberry dressing

SESAME PRAWN BOWL Full–155 Small–105
Papaya, cucumber, avocado, spring herb salad, fennel, honey
soy dressing

SEARED CHICKEN CAESAR BOWL Full–145 Small–95
Baby gems, white anchovy dressing, garlic croutons, Parmesan
cheese, avocado

LINGUINI PRIMA VERA Full–145 Small–95
Sautéed greens, garlic, olives, roasted heirloom tomatoes,
Parmesan cheese, olive oil

COLD SMOKED FRANSCHHOEK TROUT ON RYE – 135
Poached egg, wild rocket, herb lemon cream cheese, pickled
cucumber, caper fennel dressing

TEMPURA GURNARD – 120
Sweet potato crisps, garden salad, soy aioli

SLOW COOKED KAROO LAMB POT PIE – 165
Creamy mustard mash potatoes, spring garden vegetables

OAK VALLEY PORK BELLY PORCHETTA – 185
Honey roasted pear, crushed sweet potatoes, spring greens

200g WAGUY BEEF BURGER -165
Sesame charcoal brioche, Boland cheese, crispy bacon, wild rocket,
roasted tomato, aioli, triple cooked fries

400g BEEF SIRLOIN ON THE BONE -280
Shiraz poached farm egg, hollandaise, potato batons, Spring salad

 

AND THEN…

 

BLUEBERRY PARFAIT – 85
Fresh berries, Merlot consommé fluid gel, fennel tuille, burnt
meringue

CHOCOLATE GARDEN – 98
Chocolate cremeux, caramelised chocolate, hazelnut soil, ruby
chocolate mousse, shortbread crumble

LIME MERINGUE -75
Lime curd, cardamom dusted meringue, sunflower seed praline,
earl grey ice cream

WHITE CHOCOLATE AND ORANGE CRÈME BRÛLÉE -70
Rose petal biscotti

FARMHOUSE CHEESE PLATE -150
Pasture reared milk cheeses, fruit preserve, airdried bread, dried
fig and walnut salami

Sunday Family Lunch Table

FAMILY STYLE FOOD TO THE TABLE

29 September 2019

LETS START WITH….

CORN BREAD
Honeyed butter, lemon thyme roasted pear.

 

AND THEN…

GRILLED ASPARAGUS
Poached egg, wild rocket, hollandaise, parmesan

CITRUS BUTTERED SPRING ROOTS
Mason farm organic rainbow carrots, baby beetroots,
thyme and fennel butter, caramelised naartjie


HARISSA ROASTED CAULIFLOWER
Crispy chickpeas, kale, dried berries, toasted almonds


DUCK FAT ROASTED NEW POTATOES
Wild garlic, kapokbos, toasted coriander salt


HERB AND BUTTER ROASTED CHICKEN PIE
Capers, lemon citrus butter, butter pastry


SMOKED BEEF BRISKET
Salsa verde

 

SOMETHING SWEET…

GRANADILLA TART
Chocolate biscuit, granadilla cheesecake, curd, berries

R350 per person

Dinner

APPETIZERS

MUSSEL AND PANCETTA CHOWDER – 95
Crispy Huguenot crumble

SOY ROASTED CHALMAR BEEF BRISKET – 82
Ponzu Spring slaw

WOOD OVEN BRAISED PORK CHEEK BITTERBALLEN – 75
Apple cider roasted apple, Dijon.

WILD MUSHROOM PEARL BARLEY RISOTTO – 98
Parmesan, butter, truffle zest

RICOTTA & SUNDRIED TOMATO TORTELINNI – 85
Light vegetable broth, sorrel

 

BEGINNING OF THE SPRING

TOASTED QUINOA FRITTER WITH ASPARAGUS & SOUS VIDE EGG – 155
Hollandaise sauce, wild rocket, Parmesan cheese, caper and fennel oil

CONFIT AND PAN FRIED DUCK – Full 205 | Small 145
Crispy springroll, rainbow carrots, sesame roasted carrot puree, wild mushroom, honeyed ginger jus

GRILLED ELAND FILLETFull  195 | Small  135
Beetroot and liquorice gel, pink peppercorn and prune chutney, goat’s cheese filled beetroot potato rosti, blackberry pepper jus

SEPIA SEAFOOD RISOTTO – Full 190 | Small 115
West coast mussels, Norweigen Salmon, prawns, calamari, citrus butter, Parmesan cheese

KAROO LAMB RACK AND RUMP – Full 230 | Small 170
Caponata, grilled aubergine, wholegrain mustard mash, its own jus

CHALMAR BEEF FILLET 250g – 260
Roasted bone marrow, slow cooked beef croquette, fine beans, olive and mushroom sautée, triple cooked potato batons, Madagascan peppercorn velouté

 

AND THEN…

ORANGE AND WHITE CHOCOLATE CRÉME BRULÉE – 70
Rose petal biscotti

CHOCOLATE GARDEN – 98

Chocolate cremeux, caramelised chocolate, hazelnut soil, ruby chocolate mousse, shortbread crumble

LIME MERINGUE – 75
Lime curd, cardamom dusted meringue, sunflower seed praline, Earl Grey ice cream.

BLUEBERRY PARFAIT – 85
Fresh berries, Merlot consommé fluid gel, fennel tuille, burnt meringue

FARMHOUSE CHEESE PLATE – 150
Pasture reared milk cheeses, fruit preserve, airdried bread, dried fig and walnut salami.